Description
This product is gluten-free and made from a special blend of white corn flour, yellow corn flour, and brown rice flour. It is also made from recycled paper. The product has a best before date of April 29, 2024.
While Spaghetti is still the most popular pasta in the world, its variations now come to compliment special diets and a healthier living.
Barillas Gluten-Free Spaghetti is made from a special blend of white corn flour (60%), yellow corn flour (29.5%), and brown rice flour (10%), but as its older brother who is made from Durum wheat, it sports a distinctive taste and is best enjoyed when cooked al dente.
400g box made from recycled paper, suitable for vegetarians and vegans
Product of Italy
Best before date 29/04/24
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